Tony and Phyllis Olin, owners of AngeNetta’s, have been in the restaurant business for quite some time. Tony began acquiring his knowledge of cooking from working in the industry, and then from several experienced chefs. He crafted his techniques while managing and cooking at a chain of local restaurants. Phyllis, a waitress since the age of sixteen was the general manager for the same chain. After working for years they longed for their own restaurant. Tony and Phyllis took their knowledge, skills, and family recipes and opened the doors to the former Emerald Diner in Hubbard on April 10, 1995.
After several years of successful operation, Tony and Phyllis decided to branch farther. AngeNetta's, located in the heart of Canfield, Ohio and named after their two daughters, has now grown into full service restaurant, including catering services and a bakery.
AngeNetta's caterers any event and is a listed caterer at many halls in the area including Butler Institute of American Art, Fellows Riverside Gardens and Stambaugh Auditorium.
We are family run restaurant that takes pride in our attention to detail and extraordinary service all while providing a clean, healthy dining experience to all. When you come inside our doors, you are welcomed and treated just as family.
We invite you to visit AngeNetta’s and become part of our family. Mangia!