Dinner Menu

Mixed Field Greens, Romaine and Iceberg Lettuce with Strawberries, Blueberries, Oranges, Tomatoes, and Pine Nuts Mixed in our In-House Raspberry Vinaigrette Dressing

Romaine Leaves with olives and Croutons in our Homemade Caesar Dressing Topped with Parmesan Cheese

Grilled Chicken Breast sliced thin on toasted Italian bread with Mozzarella Cheese and Italian greens

Thinly sliced Prime Sirloin with Peppers, Onions, Mushrooms, and Provolone Cheese on grilled Garlic Bread

Your choice of American, Swiss, Provolone, Cheddar, or Hot Pepper Cheese served on a Kaiser Roll

Cheddar Cheese, Crisp Bacon, and sweet baby Ray's BBQ Sauce on a grilled Kaiser Roll with our special sauce

Served with Grilled Onions, Bacon, Mushrooms, Mozzarella Cheese, and our Special Sauce on a Kaiser Roll

Served with Roasted Peppers, Hot Peppers, and Mozzarella Cheese on garlic toast

Our Italian greens and mozzarella cheese on grilled Italian bread

Sautéed Chicken Breasts with Fresh Domestic Mushrooms in a Marsala Wine Reduction Sauce

Sautéed Chicken Breasts with Peppers, Onions, Mushrooms, and Melted Provolone Cheesed. Finished in a Sherry Wine Sauce

Lightly battered Chicken Breast Tenderloins in a Lemon Wine Sauce

Your choice of Honey Mustard or Sweet Baby Ray's BBQ

Chicken Breasts Sautéed with Italian Greens, Garlic, and Olive Oil tossed with Linguini Add Hot Peppers - $1.50

Sautéed Chicken Breasts with Sun-dried Tomatoes, Pine Nuts, and Tossed in our Creamy Cajun Sauce with Penne

Sautéed Chicken Breasts Onions, Fresh Mushrooms, Red and Green Peppers with Plum Tomatoes and Wine then tossed with Spaghetti

Sautéed Chicken Breasts with Hot Peppers, Mushrooms, and Plum Tomatoes over Spaghetti

Two Lightly Breaded Chicken Breasts with Mozzarella Cheese and our Homemade sauce. Served over Spaghetti

Grilled Norwegian Salmon

Breaded Wild-caught Icelandic Prime Cod Loin deep-fried until golden brown

Grilled Wild-caught Icelandic Prime Cod Loin topped with Fresh Broccoli Florets Sautéed in Garlic and Olive Oil

Served with Red or White Sauce

Wild Caught Gulf Shrimp Sautéed with Italian Greens, Domestic Mushrooms in Garlic and Olive Oil, tossed with Linguini

Baked Wild-caught Icelandic Prime Cod Loin with Fresh Lemon and Butter

Wild Caught Gulf Shrimp sauteed with Hot Peppers, Roasted Peppers, and Domestic Mushrooms with Plum Tomatoes over Linguini

Baked Wild-caught Icelandic Prime Cod Loi topped with peppers, onions, mushrooms, mozzarella cheese and our marinara/ side pasta

12" Additional Toppings - $1.00 each

DeCecco Pasta with a Meatball and our Homemade Sauce. Choose from: Spaghetti, Penne-rigate, Linguini, Farfalle, or Angel Hair Pasta

Tossed with Fresh Plum Tomatoes, Garlic, and Olive Oil

Our Signature Dish! Sautéed Italian Greens and Plum Tomatoes tossed with Penne Rigate

Fresh Broccoli Florets, Garlic and Olive Oil sautéed with DeCecco Linguini

Layered with Bolognese of Beef, Pork, and Italian Hot Sausage; Fresh Ricotta and Mozzarella Cheeses with our Homemade Sauce

Fresh Eggplant Lightly Breaded with mozzarella cheese and our Signature Sauce served over Spaghetti. (Can also be made Vegetarian style with Marinara Sauce)

Fresh Zucchini lightly breaded with Mozzarella Cheese and our Signature Sauce served over Spaghetti (Can also be made Vegetarian Style with Marinara Sauce)

Penne tossed with our signature sauce and baked with mozzarella cheese

Broccoli Florets sautéed with Minimal Olive Oil and Fresh Garlic then Tossed with Penne Pasta (2 Cups). Served with a Tossed Salad

Lettuce, Tomato, Onion, & Pickle Served on a brioche bun with a Tossed Salad

Grilled Wild-caught Icelandic Prime Cod Loin (8 oz.) topped with marinara and served with steamed broccoli. Served with a tossed salad.

Grilled Chicken Sliced and served over Mixed Greens, Tomatoes, and cucumbers. Choose One of our Homemade Fat Free Dressings.

Our Fresh Italian Greens sautéed with Penne Pasta (2 Cups) served with a Tossed Salad

4 oz. Grilled Chicken Breast served over Italian Greens with Our Marinara Sauce. Served with a Tossed Salad